In the laboratory of biochemistry and technological assessment of the quality of agricultural crops at SPCGF conducts scientific research on the oil content in rapeseed, sunflower and flax seeds
News
Scientists of the laboratory of biochemistry and technological assessment of the quality of agricultural crops of the A.I. Barayev SPCGF disclosed the physiological and biochemical foundations of the relationship between the content of nutrients and crops of crop rotation, studied the mixing value of North Kazakhstan wheat varieties, the relationship of seed quality with spare substances.
The laboratory conducts scientific research on the oil content of rapeseed, sunflower and flax seeds and gives recommendations to breeders. On the basis of protein markers, the relationships of individual fractions of glutenin with the gluten content and valorimetric assessment of common wheat were established. Based on the data obtained from the laboratory, the Center plans which varieties and technologies to use in a particular experiment.
It is noteworthy that during the spring field work, the Center's experts demonstrate in practice all the processes of assessing the quality of agricultural crops and pass on their knowledge and experience to the younger generation. Thus, trainees in the laboratory of biochemistry and technological assessment of the quality of agricultural crops are trained to determine the quantity and quality of gluten - a criterion for assessing the baking properties of soft wheat; determination of the vitreousness of wheat grain - an important parameter in assessing the milling properties of wheat; as well as the determination of the full-scale weight of wheat grain.
The laboratory conducts scientific research on the oil content of rapeseed, sunflower and flax seeds and gives recommendations to breeders. On the basis of protein markers, the relationships of individual fractions of glutenin with the gluten content and valorimetric assessment of common wheat were established. Based on the data obtained from the laboratory, the Center plans which varieties and technologies to use in a particular experiment.
It is noteworthy that during the spring field work, the Center's experts demonstrate in practice all the processes of assessing the quality of agricultural crops and pass on their knowledge and experience to the younger generation. Thus, trainees in the laboratory of biochemistry and technological assessment of the quality of agricultural crops are trained to determine the quantity and quality of gluten - a criterion for assessing the baking properties of soft wheat; determination of the vitreousness of wheat grain - an important parameter in assessing the milling properties of wheat; as well as the determination of the full-scale weight of wheat grain.
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