The harvesting of lentils of the “Shyraily” was completed


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In the group of selection of legumes crops, the harvesting of lentils of the “Shyraily” variety was completed.
Variety selection of Scientific-production center for grain farming named after A.I. Barayev, mid-ripening type of ripening. “Shyraily” are more resistant to lodging, having a stalk of an erect shape (plant height 35-49 cm) with a high attachment of the lower bean on the plant -19-25 cm. The average yield over the years of the test was 9.6 c / ha. Plate seeds, large (6.0-7.5 mm), flat. The mass of 1000 seeds is 73-77 g. The protein content is 26.0-29.2%. Under favorable conditions, the protein content is very high 31.5%. Digestibility and taste are good. The variety is approved for use in 2016 in the Akmola and North Kazakhstan regions.
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