On the multi-year site of the crop rotation group of A.I.Barayev SPCGF the grain and leguminous crops were harvested
For operational humidity control, a “Wile -55”moisture meter is used. Before laying, the grain is thoroughly mixed and an average sample of a small volume is taken, which is placed in the measuring cylinder of the hygrometer. Within 5 seconds, the moisture content in the grain is displayed as a percentage on the electronic display. At the time of harvesting, pea humidity ranged from 10.0 to 15.4%. The obtained data are entered in the laboratory journal.