The hybridization process is being carried out in the laboratory of spring soft wheat breeding of the A.I.Barayev SPCGF
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The hybridization process is being carried out in the laboratory of spring soft wheat breeding of the A.I.Barayev SPCGF. Its purpose is to create a new source material with a complex of economically valuable features.
Hybridization is done so that the hybrid combines valuable traits from the maternal and paternal forms.
This process will create new varieties that have high yields, grain quality and resistance to biotic and abiotic factors.
“Wheat is a self-pollinating crop, we remove anthers with tweezers, castrate flowers. After 3-5 days, pollen is applied to these flowers. Artificial insemination takes place. This is the beginning of the breeding process, when, figuratively speaking, we get a new variety from one seed,”noted Tatyana Vasilievna Shelayeva, senior researcher of the laboratory.
The laboratory of spring soft wheat breeding of the A.I.Barayev SPCGF, the main direction of the laboratory's research is: the creation of competitive varieties of spring soft wheat resistant to abiotic and biotic environmental factors for the conditions of Northern Kazakhstan. Another important direction is the reproduction of spring soft wheat varieties included in the state register of breeding achievements of the Republic of Kazakhstan.
Hybridization is done so that the hybrid combines valuable traits from the maternal and paternal forms.
This process will create new varieties that have high yields, grain quality and resistance to biotic and abiotic factors.
“Wheat is a self-pollinating crop, we remove anthers with tweezers, castrate flowers. After 3-5 days, pollen is applied to these flowers. Artificial insemination takes place. This is the beginning of the breeding process, when, figuratively speaking, we get a new variety from one seed,”noted Tatyana Vasilievna Shelayeva, senior researcher of the laboratory.
The laboratory of spring soft wheat breeding of the A.I.Barayev SPCGF, the main direction of the laboratory's research is: the creation of competitive varieties of spring soft wheat resistant to abiotic and biotic environmental factors for the conditions of Northern Kazakhstan. Another important direction is the reproduction of spring soft wheat varieties included in the state register of breeding achievements of the Republic of Kazakhstan.
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